INGREDIENTS
4 tbsp. cooking oil
6 6" tortillas
I cup salsa fresca
1 cup crumbled Cotija cheese
8-12 pcs crumbled bacon
6 eggs
Salt to taste
Avocado to garnish
DIRECTIONS
In small skillet heat 2 tbsp. oil. Holding tortillas with tongs, dip one at a time in hot oil for 10 seconds or till limp. Line a 10 x 6 x 3" baking dish with tortillas. Keep warm. Cook bacon and crumble. Set aside. Heat and simmer fresh salsa in a sauce pan. Place tortilla(s) on plate. Cook eggs over easy and arrange on top of tortilla. Spoon salsa over eggs and top with crumbled cheese and bacon. Garnish with avocado slices. Serve immediately.
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