I brewed a large batch of this refreshing Hibiscus Flower Tea recipe for
a bridal shower this past weekend. Everyone really loved my added
touches of cinnamon and brown sugar.
Dried Hibiscus Flowers
1 cp Brown Sugar
1 cp Baker's or White Sugar
2 cinnamon sticks
2 tbls lime juice (opt.)
Boil 8 cups of water in a large pot. When bubbly, immerse dry flowers in water. Leave for 5 minutes. Add sugars and cinnamon and place on simmer for 15 minutes. Remove from stove and let tea simmer and cool down.
Add 8 cups of cold water or ice cubes. Serve in tall glass with ice and lime slice.
Makes One Gallon
