Thursday, April 7, 2011

Bacon & Queso Quiche

  Ingredients:
  • One 9-inch pie crust
  • 8 slices bacon, cooked and crumbled
  • 1 1/2 cup shredded Swiss cheese
  • 4 eggs, well beaten
  • 1 cup sour cream
  • 1/2 cup half & half 1/4 cup green onions, chopped
  • 1 Tablespoon all-purpose unbleached flour
  • 3/4 teaspoon salt
  • Black and red pepper to taste

Crumble bacon into the bottom of prepared pie crust. Sprinkle cheeses on top of bacon. Combine remaining ingredients in a bowl and pour over bacon and cheese. Bake at 375 degrees for 40 to 45 minutes. Let cool 10 minutes before serving.
Serves: 6

Note: For our vegetarian friends substitute 1/2 cup of fresh or frozen spinach and 5-6 mushrooms browned with butter.