Wednesday, August 16, 2006

Ice Mexican Coffee

Truthfully, I am not a big fan of coffee (unless of course it has Kahlua or chocolate in it) so I absolutely love this Iced Mexican Coffee.
3/4 cup Coffee Beans, ground
2 tsp. Ground Cinnamon
6 cup Water
1 cup Milk
1/3 cup Chocolate Syrup
2 tbls. light Brown Sugar
1 tsp. pure Vanilla Extract
Garnish: Whipped Cream and Ground Cinnamon

Place coffee and cinnamon in filter basket of coffee maker. Add water to coffee maker and brew as directed. In a saucepan, blend milk, chocolate syrup and sugar. Stir over low heat until sugar dissolves. Combine milk mixture and brewed coffee. Stir in vanilla. Garnish with whipped cream and cinnamon. May be served hot or cold. For iced coffee pour mixture over glass filled with ice. Makes 6 cups.

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