Sunday, July 28, 2013

California Turkey Chili w/Dried Cranberries

1 Lb Ground Turkey
1/2 cp Green Onion, chopped
1 Clove Garlic, chopped
15 oz can Kidney Beans, drained
15 oz can Black Beans, drained
15 oz Fresh or Frozen Whole Corn Kernels
15 oz can Diced Tomatoes
1 can Tomato Paste
4 Tbls Fresh Cilantro, chopped
1 tbls Brown Sugar
3-4 Chipotle Peppers, diced
1 3/4 cp Chicken Broth
Salt & Pepper to taste
Dried Cranberries

Sautee green onion, garlic and turkey in olive oil until cooked.  
Add the rest of the ingredients (excluding cranberries) and simmer. 
Serve with dried cranberries on the side.

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