Wednesday, December 12, 2007


There is a simple way to make bunuelos. Buy flour tortillas, fry them and sprinkle with sugar. I must say I am strongly opposed to this method but do as you wish. Here is, I think, the superior and proper way...

4 eggs
1/4 cup sugar
2 cups sifted all-purpose flour
1 tsp baking powder
1 tsp Salt

1 cup sugar
1 tsp ground cinnamon

Heat canola or vegetable oil in a shallow skillet until hot.(350 degrees)

Beat together eggs and sugar until thick and lemon colored. Add flour baking powder and salt to egg mixture. Knead dough on flour coat cutting board until smooth. Divide dough into 16 equal balls with floured hands. Let sit for 20 minutes. Roll out on floured board into round 5 - 7" tortilla shapes.

Drop flat into hot oil, brown lightly about 30 seconds on each side. Remove from skillet and sprinkle to taste with topping mixture of cinnamon and sugar.

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