Friday, December 28, 2007

Huevos Rancheros

  I think my Papi makes the best Huevos Rancheros! Here is my dad's recipe as best as I can do.


4 tbsp. cooking oil
6 6" tortillas
I cup salsa fresca
1 cup crumbled Cotija cheese
8-12 pcs crumbled bacon
6 eggs
Salt to taste
Avocado to garnish


In small skillet heat 2 tbsp. oil. Holding tortillas with tongs, dip one at a time in hot oil for 10 seconds or till limp. Line a 10 x 6 x 3" baking dish with tortillas. Keep warm. Cook bacon and crumble. Set aside. Heat and simmer fresh salsa in a sauce pan. Place tortilla(s) on plate. Cook eggs over easy and arrange on top of tortilla. Spoon salsa over eggs and top with crumbled cheese and bacon. Garnish with avocado slices. Serve immediately.

How can I not include a menudo recipe in January? If you don't know already it is infamously known as a hangover cure for the day after New Year's Eve. Click here to check it out!

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